Would you like to eat local food, organic, vegetarian, in a “Bistrot de Pays” or in a gastronomic restaurant ?
Great food has the place of honour in The Forcalquier – Lure mountain area, so let us show you the way!
Still to this day, all our specialties, such as the spelt or saffron, the varied fruit and vegetables, are produced in farms which often respect the criteria of organic farming. 

Prefer a picnic ?

All around The Forcalquier – Lure mountain area, businesses, producers and markets can welcome and supply you with the basics for a picnic.

In the whole area, many resting points were put in place for your comfort, and you have the possibility to improvise your picnic breaks depending on your personal preference (in the heart of Forcalquier, one summer evening in Mourres, in Autumn at Notre-Dame of Lure or one beautiful winter day on a hiking path, for example).

Want to taste and learn how to…

For the less experienced and the more talented cook, and indeed all who would like to benefit from the region of flavors and scents, numerous opportunities to try or to spend some time in the kitchen are at your disposal:

• The Forcalquier Biscuiterie workshop
• The road of flavors and scents
• Tasting space of Distilleries et domaines de Provence
• Artemisia museum
• Les Amis de Lucullus , or a real Forcalquier Region cooking lesson!

Do not hesitate to consult our team for new ideas.

Discover the local producers

Visit a farm, a mill, a honey producer and you will better understand our history, our traditions and our environment.
Many farms welcome you for a tour, a day out …and tasting:

• Ferme auberge du bas chalus : see deers and doe…
• Agribio network : promotion of organic farming, visit local producers for tasting and see the making of spelt products…
• Réseau itinéraires paysans (farmer network) : family walking trip with a famer guide